Crack cooking fever9/22/2023 And while other research on overeating tends to emphasize neurochemistry and individual behavior, Cargill’s book focuses on the cultural and economic forces that she believes are the primary culprits in Americans’ overeating. She contends that abundance of variety, lax regulation and sophisticated branding and marketing conspire to push Americans to overeat.Ĭargill views an appetite for food as part of a broader desire to consume other items, from alcohol to designer clothing to luxury vacations. In her new book “ The Psychology of Overeating,” Cargill places the blame for gluttony squarely at the feet of a culture gorged on consumerism. ![]() It’s not that simple, says Kima Cargill, a professor of clinical psychology at the University of Washington in Tacoma. ![]() In an era of Fitbits, Skinnygirl margaritas and kale mania, isn’t overeating simply a failure of willpower, an unwillingness or inability to make good choices?
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